Brunch

Mussels & Fries

Table d'hôte

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Restaurant and table d'hôte

Appetizers and salads

Romaine lettuce Caesar style, parmesan cheese tile

6 $

Fine herbs mixed salad and emulsion

6 $

Méli-mélo de tomates, bocconcini, mozzarella et jambon de Bayonne

8 $

Atlantic salmon gravlax, cucumber salad, aneth flavored sour cream

8 $

Atlantic salmon gravlax, cucumber salad, aneth flavored sour cream

6 $

Mussels «marinière» flavored with garlic blossom creamy sauce

10 $

Snails and mushrooms with pepper flavored Boursin in a crust pastry

8 $

Soups

Innkeper’s soup

4 $

Fisherman’s creamy chowder

4 $

Consommé or Broth and garnishes

4 $

Main dishes – Land

Beef steak

26 $

Chicken breast from Rose des Vents farm, corn flan flavored with bacon

26 $

Duck leg confit with red wine sauce and blueberries

26 $

Pork tenderloin, apple must and mapple flavored dried canberries

24 $

Calf liver, candied onions and pancetta chips

24 $

Panfried veal cutlet with lemon and capers, Parmesan and basil pasta

26 $

Main dishes – Sea

Atlantic fresh salmon, two sweet bell peppers with sauce

26 $

Fillet of walleye, ratatouille “Niçoise” style

26 $

Yellowfin tuna fillet

26 $

Main dishes – Vegetarians

Grilled vegetables and two cheeses lasagna

18 $

Vegetables and vegeterian sausage to grill

20 $

Pastry

Triple dark chocolate cake

6 $

Maple creme brulee topped with grilled walnuts

8 $

Coffee-flavored cheese and pear cake

8 $

Chocolate biscuit and its trio of homemade sorbets

8 $

Tart with almond paste and tangerines

8 $

Perfect iced green tea and white chocolate

8 $

Red Velvet Cake – Cranberry Vodka

8 $

Fresh fruit salad cup

6 $

Book your table 819-322-2686 | 1-800-567-8327

Book your table

819-322-2686

1-800-567-8327